Easiest Way to Prepare Award-winning Sweet and Sour Chicken (Non-Fried)

Sweet and Sour Chicken (Non-Fried). Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl.

Sweet and Sour Chicken is an America-Chinese takeout favorite chicken dish that contains lightly breaded and deep fried chicken tossed in sweet and sour sauce along with bell peppers, onion and with or without pineapple. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for three minutes over a high heat.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet and sour chicken (non-fried). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour chicken is probably THE most popular Chinese dish. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl.

Sweet and Sour Chicken (Non-Fried) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Sweet and Sour Chicken (Non-Fried) is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet and sour chicken (non-fried) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken (Non-Fried):

1. {Get 1 of Chicken thigh (divided into 12 pieces).
2. {Get 1 of Salt (for pre-seasoning).
3. {Prepare 1 of Pepper (for pre-seasoning).
4. {Prepare 1 of Ginger (grated / for pre-seasoning).
5. {Prepare 2 tbsp of Katakuriko.
6. {Take 2 tbsp of Vegetable oil.
7. {Get 1/2 of Carrot ( roughly sliced).
8. {Prepare 1 of Onion (cut into wedges).
9. {Take 3 of Green Pepper (roughly sliced).
10. {Make ready of Combined seasoning ingredients:.
11. {Prepare 200 ml of Water.
12. {Get 4 tbsp of Vinegar.
13. {Take 3 tbsp of Tomato ketchup.
14. {Get 3 tbsp of White sugar.
15. {Get 2 tbsp of Soy sauce.
16. {Get 1/2 tsp of Mustard paste.
17. {Prepare 1 tbsp of Katakuriko.

Coat the chicken in the cornflour and add to the pan. Many sweet and sour chicken recipes have a lot of refined sugar or ketchups in them. This is perfect for kids as it is only sweetened with pineapple juice. Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

Instructions to make Sweet and Sour Chicken (Non-Fried):

1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag..
2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate..
3. Microwave carrots for 2 minutes at 600 W..
4. In the same pan with remaining oil, fry carrots, onion and pepper..
5. When they have wilted, add the mixed flavoring ingredients and simmer..
6. Once the sauce has thickened, mix in the meat..

My husband said it was the best sweet and sour chicken he ever had. He bragged about it to his buddies at work! Crispy baked chicken coated in a restaurant style sweet & sour sauce. It's easy to make, tastes so much better than takeout and much healthier too! The fact is, you will never be able to make chicken in the oven that is truly as crispy as deep fried (except wings - see my recipe for Truly Crispy Oven.

So that's going to wrap this up with this exceptional food sweet and sour chicken (non-fried) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!