Recipe of Super Quick Homemade Veal round recipe

Veal round recipe.

Veal round recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veal round recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veal round recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Veal round recipe is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veal round recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veal round recipe:

  1. {Make ready of lbs. veal round.
  2. {Take of large onions.
  3. {Take of carrots.
  4. {Take of bay leaf.
  5. {Get of Extra Virgin Olive Oil from Spain.
  6. {Prepare of red wine.
  7. {Get of Water.
  8. {Make ready of Salt to taste.

Instructions to make Veal round recipe:

  1. Dip the round in olive oil and brown it on all sides in a casserole. Remove from the heat, and leave it to the side..
  2. In the same casserole where you browned the meat, pour the 4 tablespoons of Extra Virgin Olive Oil from Spain and add the onions and peeled, sliced carrots. Sauté them until they are browned..
  3. Add the 1 ½ cups of red wine and the bay leaf, add the round back in and add enough water to cover the meat. Cover the casserole and when it starts to boil again, lower the heat and let it simmer for an hour and a half. Turn the round from time to time so it cooks through on all sides..
  4. Set the round aside on a separate plate, and in a bowl, add the sauce from the vegetables and blend with a hand-held blender until it reduces..
  5. To serve, cut it into thin slices and pour the sauce over the meat..
  6. Drizzle with oil as a final touch..

So that's going to wrap this up with this special food veal round recipe recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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