Step-by-Step Guide to Prepare Super Quick Homemade Broccoli Tempura with Matcha Salt

Broccoli Tempura with Matcha Salt. I shot Tempura of Spring ingredients. Tempura is on of the popular Japanese dishes in Japan. Traditional Japanese Tempura batter is just a mixture of flour, egg and water.

Please serve with the matcha salt and fully enjoy the yumminess. Broccoli Tempura Recipe on Food & Wine. · Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with earthy matcha salt and spicy togarashi! Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, broccoli tempura with matcha salt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I shot Tempura of Spring ingredients. Tempura is on of the popular Japanese dishes in Japan. Traditional Japanese Tempura batter is just a mixture of flour, egg and water.

Broccoli Tempura with Matcha Salt is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Broccoli Tempura with Matcha Salt is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. {Take 1 head of Broccoli.
2. {Prepare of The batter:.
3. {Prepare 100 grams of Plain flour.
4. {Prepare 3 tbsp of Katakuriko.
5. {Take 150 ml of Ice cold water.
6. {Make ready of The matcha salt.
7. {Prepare 1 tsp of Salt.
8. {Get 1/4 tsp of Matcha.

More matcha than salt, there is no specific recipe for it, but just sprinkle some salt into matcha (not the other way around). Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt. Alternatively, try tempura seasoned with matcha (green tea) salt.

Instructions to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips..
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly..
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty..
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through..
5. Transfer to serving plates with some matcha salt on the side..

Tips for Making Tempura: Use ice cold water. Be the first to rate & review! Broccoli Tempura. this link is to an external site that may or may not meet accessibility guidelines. Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with togarashi and earthy matcha salt to give these spears lots of sweet, savory, and salty matcha umami. While you will likely find tempura something on most Japanese restaurant menus in.

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