Steps to Prepare Any-night-of-the-week Sweet purple potato bread loaf (using tongzhong recipe)

Sweet purple potato bread loaf (using tongzhong recipe). See recipes for Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles too. Sweet purple potato bread loaf (using tongzhong recipe). In this bread, I used a TON of potato puree and a lot of cornmeal, and it gave me a really beautiful loaf.

However, its texture is more moist and the bread tends to stay The colour of the bread is darker purple for the with egg recipe in the above pictures and that's only because the batch of sweet potatoes had a very. I used fresh Stokes purple sweet potatoes and also regular sweet potatoes (the orange color one). I notice purple sweet potatoes are drier compared to regular sweet potatoes.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sweet purple potato bread loaf (using tongzhong recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet purple potato bread loaf (using tongzhong recipe) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet purple potato bread loaf (using tongzhong recipe) is something that I've loved my entire life.

See recipes for Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles too. Sweet purple potato bread loaf (using tongzhong recipe). In this bread, I used a TON of potato puree and a lot of cornmeal, and it gave me a really beautiful loaf.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet purple potato bread loaf (using tongzhong recipe) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet purple potato bread loaf (using tongzhong recipe):

1. {Get of Tongzhong.
2. {Prepare 13 g (=1tbsp) of all-purpose flour.
3. {Prepare 65 g of milk (or water).
4. {Take of Bread dough.
5. {Take 180 g of all-purpose flour.
6. {Take 30 g of pure cane sugar.
7. {Get 60 g of milk.
8. {Get 2 g of salt.
9. {Make ready 3 g of yeast.
10. {Prepare 15 g of butter.
11. {Make ready 30 g of egg.
12. {Make ready 3 Tbsp of natural purple sweet potato powder.
13. {Get of Tongzhong.

Add the liquid a bit DID You make this easy no-yeast purple sweet potato mochi bread recipe? Herbivore Cucina: Purple Sweet Potato Bread. Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot.

Steps to make Sweet purple potato bread loaf (using tongzhong recipe):

1. First, prepare tongzhong: Mix the flour with the milk in a saucepan, stir until there are no lumps. Turn on the fire to low and heat up the mixture. Keep stirring until the mixture thickens. Remove the saucepan from fire when it starts to become doughy (Be careful when you see the milk start to thicken, as it will turn doughy very quickly) Place in a bowl and cover with cling wrap. Set it aside to cool down for use later..
2. Add sieved flour into mixing bowl. Add yeast and sugar on one side of the bowl, put salt and the tongzhong on the opposite side..
3. Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast..
4. Use the spatula to mix the ingredients together to form the dough.
5. Put some flour on the table or kneading mat. Start kneading the dough. It will be sticky at the beginning and you can add a little flour to the table and on top of the dough while kneading. When the dough starts to form a smooth skin, add the butter into the dough and keep kneading. It would probably take around 5 minutes for the dough to absorb the butter and form a smooth skin. (Don't add any flour into the dough after adding the butter).
6. Once the dough has formed a smooth skin and is no longer sticky, put in back in the mixing bowl and cover it with a cling wrap and let it rest for 1 hour until it doubles its size..
7. Once it's doubled in size, take it out and place it on the table. Gently press the dough flat to remove the air inside..
8. Fold the 2 sides of dough into the middle line. Then fold another 2 sides in the way. Keep the folding until the dough shapes like a bun. Then cover the dough with cling wrap again and let it rest for 15 minutes..
9. Spread some flour on the table and then out the dough upside down on the table with the smooth skin under. Use a rolling pin to flatten the dough. After the dough elongated to about 10"X 6" inches long, start roll the dough from 1 side to another.
10. Cut the dough into pieces but don't separate them. Try to keep the dough into shape. Grease the baking pan with some melted butter. Put the dough into the pan and let it rest for another 20 minutes.
11. Pre-heat the oven in 180°C (350°F). Put the dough inside and bake for 18-20 minutes depends on your oven's size. I use those built-in oven so I bake this dough for 19 minutes..
12. Take the bread out and wait for it to cool down. The bread is perfect, soft inside with a beautiful light purple color.

From all the loaves I have made in the past, this one is. Tangzhong bread is back and here it is made into an absolutely divine bread loaf! This sweet potato and turmeric bread is downy soft, buttery and delicious. This recipe is adapted from the lovely Angie from Feedmeichi for the ingredients but I used a regular. How to build tangzhong into your favorite recipes.

So that's going to wrap this up for this exceptional food sweet purple potato bread loaf (using tongzhong recipe) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!