How to Make Award-winning Greek style chicken pittas

Greek style chicken pittas. Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. This was mediocre will not make again. I don't think cooking the chicken breasts in the Crockpot produces a gyro style meat.

Sprinkle chicken with Greek seasoning; add to skillet. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. Discover how Maria from Truro School Cookery.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek style chicken pittas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. This was mediocre will not make again. I don't think cooking the chicken breasts in the Crockpot produces a gyro style meat.

Greek style chicken pittas is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Greek style chicken pittas is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek style chicken pittas:

1. {Make ready of chicken breast.
2. {Take of lenon (finely grated to get zest).
3. {Take of lemon jucie.
4. {Make ready of dried oregano.
5. {Prepare of olive oil.
6. {Get of garlic clove (crushed).
7. {Take of pack of pitta breads.
8. {Get of tzatziki.
9. {Make ready of spring onions, trimmed and sliced, to serve.
10. {Prepare of cherry tomatoes, halved or quartered, to serve.
11. {Take of lettuce, to serve.
12. {Get of red papper, deseeded and cut into small pieces, to serve..

Better than take-out, these fully-loaded pitas with Greek flavours are easy to assemble for a quick lunch. If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce.

Steps to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through..
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes..
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes..
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve..

This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Combining classic Greek flavours and ingredients, zingy lemon and oregano chicken.

So that's going to wrap it up for this special food greek style chicken pittas recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!