How to Make Favorite Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake

Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake. I replaced one half of the oil with applesauce (three quarter cup applesauce three quarter cup oil and instead of just folding in lightly packed shredded zucchini I folded it in then muxed it at medium speed with my. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the most decadent way to eat your greens.

This bold and luxurious vegan chocolate cake is so good you'll hardly believe shredded zucchini sneaked into the batter but the result is a chocolate cake of your dreams! Deep-dark, moist, intensely flavorful chocolate cake — made with zucchini! Watch how to make delicious chocolate cake with a base of zucchini.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, zucchini chocolate cake | with whole wheat | vegetable chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Chocolate Cake

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini chocolate cake | with whole wheat | vegetable chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:

1. {Prepare of Whole wheat flour.
2. {Make ready of Shredded zucchini cake – 1 cup (squeezed and dry).
3. {Get of Cocoa powder.
4. {Get of Brown sugar – 1/2 cup or 3/4 cup.
5. {Get of Greek yogurt.
6. {Prepare of Oil –.
7. {Take of Baking soda –.
8. {Prepare of salt.
9. {Take of Chocolate sprinkles.

It's a great recipe for summer when you have extra zucchini, and this cake is sure to become a family favorite. This Chocolate Zucchini Cake is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake This Chocolate Zucchini Cake is definitely a keeper! If you have never experimented with zucchini or vegetables in general in your desserts - you're missing out! Stir in the zucchini and chocolate chips.

Instructions to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:

1. Dry ingredients: In a bowl sieve flour, cocoa powder, baking soda and salt. Add shredded and squeezed zucchini. Mix them well and keep it aside..
2. Wet ingredients: In a mixer add brown sugar, curd, and oil. Blend them until smooth. Mix wet and dry ingredients together. Put prepared batter into a greased baking pan..
3. Sprinkle topping over cake and with help of spatula press topping gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
4. Tips: Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. Brown sugar can be replaced by white sugar. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
7. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Spread the batter into the greased pan. I don't really care, as long as it is as good as this recipe. It still has some sugar of course, but less than most cakes. It also uses some whole wheat flour and dark chocolate chips. I find many chocolate zucchini cakes to be kind of bland and a little dry.

So that's going to wrap it up with this exceptional food zucchini chocolate cake | with whole wheat | vegetable chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!