Simple Way to Make Perfect Spinach Au Gratin

Spinach Au Gratin. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. Reviews for: Photos of Spinach and Artichoke Au Gratin.

So, keep watching as Priyanka takes through. This recipe came from an estate sale. Learn how to make Spinach Au Gratin.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Au Gratin is something that I've loved my entire life.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. Reviews for: Photos of Spinach and Artichoke Au Gratin.

To get started with this recipe, we have to first prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. {Prepare 1 Tbs. of olive oil.
2. {Prepare 1 of small onion (finely chopped).
3. {Prepare 2 Tbs. of All-purpose flour.
4. {Get 3/4 Tsp. of salt.
5. {Get 1/2 Tsp. of black pepper.
6. {Take 1/2 Tsp. of dried thyme.
7. {Prepare 2 packages (10 oz.) of frozen spinach.
8. {Take 1 of garlic clove, minced.
9. {Prepare 3/4 cup of whole milk.
10. {Prepare 1/3 cup of heavy cream.
11. {Take 3 Tbs. of unsalted butter (melted).
12. {Take 1/2 teaspoon of dried nutmeg.
13. {Prepare 3/4 cup of breadcrumbs.
14. {Prepare 1/4 cup of Parmesan cheese (finely grated).

Low-carb spinach gets a creamy, indulgent take in this keto-friendly version of traditional spinach au gratin. Find spinach au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
2. Preheat oven to 375˚F and butter a gratin baking dish..
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. We recommend this Spinach au Gratin. It's studded with bacon and baked with a buttery cracker topping. Looking for a veggie dish you know they'll love?

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