Step-by-Step Guide to Make Speedy Soft layered Chapatis #myfavouriteeasterdishcontest

Soft layered Chapatis #myfavouriteeasterdishcontest. Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very.. Perfect soft & layered chapati without kneading

We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, soft layered chapatis #myfavouriteeasterdishcontest. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soft layered Chapatis #myfavouriteeasterdishcontest is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Soft layered Chapatis #myfavouriteeasterdishcontest is something which I've loved my whole life. They're nice and they look fantastic.

Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very.. Perfect soft & layered chapati without kneading

To get started with this recipe, we have to first prepare a few components. You can have soft layered chapatis #myfavouriteeasterdishcontest using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft layered Chapatis #myfavouriteeasterdishcontest:

1. {Prepare 2 kg of all purpose flour.
2. {Take 1 tablespoon of salt.
3. {Get of Cowboy cooking oil.
4. {Make ready of Boiled water.

On this video I have a. LIKE & SUBSCRIBE ~ Soft Layered Chapatis ~ ° Who doesn't love Chapatis. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

Steps to make Soft layered Chapatis #myfavouriteeasterdishcontest:

1. Take a sufuria put in the salt and heat the warm the water. Take 4full spoons of cowboy cooking oil and heat. Iwe moto kabisaa.
2. In a basin put in your flour and leave 1/4 of it in the packet. Make a hole at the centre of the mixture and Add in your supper hot oil (just a little amount) use a spoon to mix it up. Then take your warm water and add in gradually and knead.
3. Knead your dough hadi ishikane vizuri. While kneading make some holes using your fingers and pour in the cowboy oil that you had melted. Then cover it up and it sit aside for 5 - 10 min ndo unga ulainike..
4. The dough should now be soft..
5. Start cutting the dough in order to make them into balls. While making the balls deep the cut pieces in a little oil so that it doesn't get sticky..
6. Once you are done with the balls. Put some flour on a plate. Take one of the balls and cover both sides with the flour place it on your kibao na uskume in a circular motion to give it shape.
7. Next step will be making tabaki. Take a spoon na uchote mafuta yako ya cowboy ulio ya chemsha(if at this point it would have had solidified again or it seems like it's little kindly add more spoons of the cowboy and melt/ heat it) moving in a circular motion cover it with oil and cut the centre of it. Vuta upande mmoja na uaanze ku fold.
8. Tuck in the bottom and the top of the chapati. To get this look.
9. After you are done making all the tabaki take your pan funga mlango wa jiko ndo usiunguze chapati zako. If using a gas please use low heat. Take the tabaki cover it with flour on both sides put on your board na uskume in a circular motion..
10. Add a little oil on your pan na uwache ushike moto kiasi. Take your rolled chapati and put it on the pan spin it a little till it turns a bit brown change the other side and repeat the process. Paka mafuta upande mmoja uliogeuka rangi na uaanze kuchoma hadi ziwe golden brown. Repeat the process with the rest till you finish..
11. And voila you are done. You can take it with beans or green grams. I took mine with maharagwe ya nazi. Enjoy 😘.

In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden.

So that is going to wrap this up with this special food soft layered chapatis #myfavouriteeasterdishcontest recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!