Step-by-Step Guide to Make Ultimate Daikon Salad with Tempura-crumbs and Jako Fish

Daikon Salad with Tempura-crumbs and Jako Fish.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, daikon salad with tempura-crumbs and jako fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Daikon Salad with Tempura-crumbs and Jako Fish is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. {Take 10 of cm-length Daikon (white radish).
2. {Get 25 grams of Jako Fish (semi-dried salted baby sardines).
3. {Prepare 2 of to 3 tablespoons Tempura crumbs.
4. {Get 2 tbsp of Sesame oil.
5. {Prepare 2 tbsp of Soy sauce.
6. {Get 1 tsp of Sugar.
7. {Prepare 1 tbsp of Ponzu.
8. {Take 1 of as required Wasabi.
9. {Take 1 of as required Green onion ( or shiso leaves).

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving..
2. Put the sesame oil and jako fish in a frying pan..
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..
6. Stir well and serve..
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..

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