Steps to Prepare Speedy Shirataki Rice Minestrone

Shirataki Rice Minestrone.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shirataki rice minestrone. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shirataki Rice Minestrone is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shirataki Rice Minestrone:

1. {Get 4 tbsp of Olive Oil.
2. {Get 4 clove of Garlic.
3. {Get 2 of Onions.
4. {Get 5 of Carrots.
5. {Make ready 2 cup of Mushrooms.
6. {Prepare 4 cup of Low sodium broth (vegetable or chicken).
7. {Get 1 of 15 oz can diced tomatoes.
8. {Make ready 1 of 15 oz can tomato sauce.
9. {Get 1/2 cup of White wine.
10. {Make ready 1 of 15 oz can kidney beans.
11. {Prepare 2 cup of Green beans.
12. {Take 2 cup of Sliced zucchini.
13. {Get 2 cup of Chopped kale.
14. {Get 1 tsp of Dried oregano.
15. {Take 1/4 cup of Chopped fresh basil.
16. {Prepare 2 of 8 oz packs of Shirataki rice.

Steps to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes..
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes..
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes..
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often..
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering..
6. Rinse the Shirataki rice in cold water and strain. Add to the pot..
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes..
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!.

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