Easiest Way to Make Perfect Eight-Layer Casserole

Eight-Layer Casserole.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, eight-layer casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eight-Layer Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Eight-Layer Casserole is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eight-layer casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eight-Layer Casserole:

1. {Get 3 cup of dried medium noodles (6 ounces).
2. {Get 1 lb of ground beef.
3. {Prepare 16 oz of tomato sauce.
4. {Make ready 1 tsp of dried basil, crushed.
5. {Make ready 1/2 tsp of sugar.
6. {Get 1/2 tsp of garlic powder.
7. {Take 1/4 tsp of salt.
8. {Get 1/4 tsp of black pepper.
9. {Make ready 8 oz of sour cream.
10. {Get 8 oz of cream cheese, softened.
11. {Make ready 1/2 cup of milk.
12. {Prepare 1/3 cup of onion, chopped.
13. {Make ready 10 oz of frozen chopped spinach, cooked and well drained.
14. {Take 1 cup of shredded cheddar cheese (4 ounces).

Instructions to make Eight-Layer Casserole:

1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside..
2. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion..
3. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes..
4. Preheat oven to 350°F..
5. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed..
6. Cover casserole or baking dish with lightly greased foil. Bake in 350°F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving..

So that's going to wrap it up with this special food eight-layer casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!