Recipe of Speedy Pain Perdu (French Toast)

Pain Perdu (French Toast). Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.

An easy recipe for a delicious breakfast treat that will put any stale bread to good use! New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Traditionally, pain perdu is served with powdered sugar sprinkled over the top.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pain perdu (french toast). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.

Pain Perdu (French Toast) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pain Perdu (French Toast) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pain Perdu (French Toast):

1. {Get 2 slice of Bread.
2. {Get 2 tbsp of Butter or vegetable oil.
3. {Take 1 of Egg.
4. {Take 1 pinch of Ground Nutmeg.
5. {Make ready 1/4 cup of Sugar.
6. {Make ready 1/2 cup of Milk.

If you want it to look like it would in the French Quarter, then dust away. When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana.

Steps to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate.
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
3. Pour all mixture over the bread and wait for about 1-2 minutes..
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.

It is very sweet - feel free to decrease the amount of sugar if you wish. There is no milk in this version. If you don't have a good nonstick pan, you may need to grease your pan with some oil or butter rather. Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu.

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