Recipe of Speedy Slow cooker BBQ Pulled beef

Slow cooker BBQ Pulled beef.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker bbq pulled beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow cooker BBQ Pulled beef is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Slow cooker BBQ Pulled beef is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker BBQ Pulled beef:

1. {Make ready 3 cup of water.
2. {Make ready 1 tsp of salt.
3. {Make ready 1 tsp of ground black pepper.
4. {Get 1 tsp of ground dried oregano.
5. {Make ready 1 tbsp of chopped garlic.
6. {Prepare 5 lb of rump roast (your choice cut).
7. {Make ready 7 oz of packaged dry Italian style dressing mix.
8. {Take 3 cup of favorite BBQ sauce(I use Baby Rays).
9. {Take 1 tsp of onion salt.
10. {Take 1 packages of of potato rolls or mini buns.
11. {Prepare 2 cup of shredded mozzarella cheese (your choice).
12. {Take 1 tbsp of Goya sofrito(sold in Latin food isle).

Instructions to make Slow cooker BBQ Pulled beef:

1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off..
2. Place the roast in slow cooker and pour the ingredients over the top..
3. Cover and cook on high for 6 hours. When done meat should shred with a fork.
4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce)..
5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve..

So that's going to wrap this up for this exceptional food slow cooker bbq pulled beef recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!