Recipe of Super Quick Homemade Korean Chicken Legs

Korean Chicken Legs.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean chicken legs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Korean Chicken Legs is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Korean Chicken Legs is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Legs:

1. {Make ready of chicken legs.
2. {Make ready of "Korean Marinade" see my recipes.
3. {Take of onion powder.
4. {Prepare of garlic powder.
5. {Take of ground ginger.
6. {Make ready of pinch crushed pepper flakes.
7. {Get of large pinch kosher salt and white pepper.
8. {Take of vegetable oil; as needed.

Instructions to make Korean Chicken Legs:

1. Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry..
2. Cover legs with enough oil to coat. Season..
3. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top..
4. Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs..
5. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood.

So that is going to wrap it up with this exceptional food korean chicken legs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!