Recipe of Super Quick Homemade Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.

I can tell that this is going to brighten up everyone's smile. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something which I have loved my whole life.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. {Prepare of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
2. {Take 500 grams of Ground pork.
3. {Take 1/2 of an onion Onion.
4. {Take 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
5. {Prepare 1 tbsp of Sugar.
6. {Prepare 3 tbsp of Sake.
7. {Make ready of Yum Woon Sen.
8. {Get 50 grams of Cellophane noodles.
9. {Prepare 100 grams of Peeled shrimp.
10. {Make ready 1 of ◎Julienned cucumbers.
11. {Make ready 4 cm of ◎Julienned carrots.
12. {Make ready 3 tbsp of ◎Chopped green onion.
13. {Get 4 tbsp of Shio-koji minced meat.
14. {Prepare 1 of less than 1 teaspoon ★Chili oil.
15. {Take 1 of ~1 1/2 tablespoons ★ Fish sauce.
16. {Make ready 1 tsp of ★Sugar.
17. {Take 1 tbsp of ★Lime juice (lemon, lime juice).
18. {Make ready 1 of Cilantro.

The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. In addition to the noodles, this recipe includes juicy shrimp, ground pork, Chinese. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses. If you have a lot of veggies to use up and are in the mood for a fresh Thai dish, try out Yum Woon Sen today!

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..

Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. I made this recipe in a Thai noodle cooking class. It tasted so good and fresh, and was very easy.

So that is going to wrap this up with this special food yum woon sen with shio-koji soboro - thai-style salad recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!