Paleo Spanish Rice with Tuna.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, paleo spanish rice with tuna. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Paleo Spanish Rice with Tuna is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Paleo Spanish Rice with Tuna is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paleo Spanish Rice with Tuna:
- {Make ready of Olive Oil.
- {Prepare of Butter.
- {Get of Salsa (non-fruit).
- {Take of Brown Rice.
- {Get of Water.
- {Take of Better Than Bouillon Chicken Base.
- {Get of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
- {Prepare of Thyme.
Instructions to make Paleo Spanish Rice with Tuna:
- In a large frying pan, add the butter and olive oil..
- Set stove top to medium heat to melt the butter..
- Carefully add and stir in the salsa as it may splatter..
- Add and stir in the rice. Set stove top to low..
- Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
- Mix the Better Than Bouillon with the warm water to make a chicken broth..
- Bring the mixture to a boil..
- Add and stir in broth..
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
- Add and stir in the Tuna and Tyme..
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
- Turn off stove top and serve while hot..
So that is going to wrap this up with this special food paleo spanish rice with tuna recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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