Step-by-Step Guide to Make Quick Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream.

I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. {Get 1 lb of skinless, boneless chicken breast halves.
2. {Get 1 can of whole kernel corn (15.25 oz.).
3. {Get 1 can of diced tomatoes including juice (14.5 oz.).
4. {Prepare 1 can of chicken broth (14.5 oz.).
5. {Make ready 1 can of enchilada sauce (10 oz.).
6. {Take 1 can of green chilies.
7. {Make ready 1 of white onion, chopped.
8. {Make ready 1/4 cup of chopped fresh cilantro.
9. {Take 2 of bay leaves.
10. {Prepare 3 clove of garlic, minced.
11. {Prepare 1 tsp of ground cumin.
12. {Make ready 1 tsp of chili powder.
13. {Prepare 1 tsp of salt.
14. {Prepare 1/4 tsp of ground black pepper, or to taste.

I am so happy to share with you this recipe for one of my favorite soups ever. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
3. Cook on low for 6 hours..
4. Transfer the chicken to a large plate, shred the meat with two forks..
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Add chicken back into the soup, mix together. I topped ours with slices of avocado, sour cream, and crushed tortilla chips. I found another recipe for homemade enchilada sauce which I made GF as well rather than using storebought.

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