Step-by-Step Guide to Make Ultimate Gluten-free Granola Bars

Gluten-free Granola Bars. These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips.

And other than puffed rice cereal, I found something really. Have you tried looking for gluten-free granola bars recently? It used to be hopeless, but now there are lots of choices for wheat-free snack bars.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips.

Gluten-free Granola Bars is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gluten-free Granola Bars is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:

1. {Take 1/2 cup of coconut oil.
2. {Get 1/3 cup of brown sugar.
3. {Make ready 1/4 cup of pure maple syrup.
4. {Get 1 tsp of vanilla extract.
5. {Take 2 cup of gluten-free quick oats.
6. {Get 1 1/3 cup of rice krispies cereal (gluten-free).
7. {Get dash of sea salt.
8. {Make ready 1 cup of dried cranberries.
9. {Take 1/4 cup of chia/hemp/flax seeds.
10. {Prepare of mini chocolate chips.

NuGo's gluten, soy, and dairy-free bars come in three flavors: Dark Chocolate Crunch, Dark Chocolate Trail Mix, and Carrot Cake. I just had my first NuGO. Chewy Gluten-Free Granola Bars. [Photographs: Elizabeth Barbone]. Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor.

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly..
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
4. Remove from heat and mix remaining ingredients, except chocolate chips..
5. Press mixture firmly into pan, add chocolate chips, and press again..
6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
7. Store in airtight container for up to one week..

An easy recipe for homemade gluten-free granola bars. These chewy gluten-free granola bars are also dairy-free. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!

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