Step-by-Step Guide to Prepare Speedy Spinach Spaghetti Casserole

Spinach Spaghetti Casserole.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach spaghetti casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach Spaghetti Casserole is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach spaghetti casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Spaghetti Casserole:

1. {Prepare 8 oz of cooked spagetti.
2. {Prepare 2 of eggs.
3. {Get 2 cup of sour cream.
4. {Prepare 1 cup of shredded parmesan cheese.
5. {Prepare 1/2 tsp of garlic powder.
6. {Get 4 cup of shredded monterrey jack cheese.
7. {Make ready 6 oz of french fried onions.
8. {Prepare 2 of 10 oz pkgs frozen chopped spinach, thawed and drained.

Instructions to make Spinach Spaghetti Casserole:

1. Preheat oven to 350°F.
2. Combine egg, sour cream, Parmesan and garlic powder.
3. stir in Monterrey jack, spaghetti, spinach and half of the can of onions..
4. Pour into 13x9 casserole dish..
5. Bake, covered, for 30 minutes or until heated through..
6. Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown..

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