Step-by-Step Guide to Prepare Super Quick Homemade Simple Hainanese Chicken in Rice Cooker

Simple Hainanese Chicken in Rice Cooker.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:

1. {Make ready of breast chicken fillet.
2. {Prepare of rice.
3. {Take of broth.
4. {Make ready of grated garlic (you can use garlic powder in lesser quantity).
5. {Make ready of grated ginger (you can use ginger powder in lesser quantity).
6. {Prepare of onion flakes (a few regular onion slice swill do).
7. {Prepare of sesame oil.
8. {Take of oil (I used fermented garlic oil, but you can use sunflower, corn, etc.).
9. {Make ready of salt.
10. {Make ready of Lime juice.

Steps to make Simple Hainanese Chicken in Rice Cooker:

1. Coat chicken with salt and lime juice..
2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity)..
3. Put the chicken inside. Press COOK and wait until it's cooked..

So that is going to wrap this up for this exceptional food simple hainanese chicken in rice cooker recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!