Steps to Prepare Homemade Sophie's Cinnamon French toast and bacon

Sophie's Cinnamon French toast and bacon. Wake up to this sweet and salty brunch dish! Cinnamon French Toast with Apple Bacon Topping. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts.

I served it with warm syrup a couple of pieces of bacon and decaf for dinner! Overnight French Toast Makes Breakfast Easy. The past few days, I've been spending time with some awesome bloggers in San Francisco.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sophie's cinnamon french toast and bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wake up to this sweet and salty brunch dish! Cinnamon French Toast with Apple Bacon Topping. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts.

Sophie's Cinnamon French toast and bacon is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sophie's Cinnamon French toast and bacon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's cinnamon french toast and bacon using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's Cinnamon French toast and bacon:

1. {Prepare 4 slice of fresh bread.
2. {Make ready 1 tsp of vanilla essence.
3. {Prepare 1/2 tsp of Cinnamon.
4. {Prepare 2 of eggs.
5. {Get 50 ml of milk.
6. {Make ready 2 tbsp of caster sugar.
7. {Get 1 of maple syrup to taste.
8. {Take 1 of butter or cooking oil spray for the frying pan..
9. {Get 6 slice of streaky smoked bacon (cooked).

One of the great things about this french toast casserole is that because it's so easy to prepare, you can totally enjoy time with your family rather than spend a. Cinnamon French Toast Sticks - Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! A fun way to spice things up for If you love french toast and you also love King's Hawaiian bread, boy oh boy do I have an amazing brunch recipe for you. How to Make Bacon - Smoked Bacon Recipe.

Steps to make Sophie's Cinnamon French toast and bacon:

1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
2. Turn the heat on the frying pan..
3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..
4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
6. Repeat until you have cooked all your bread..
7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..

So try this amazing breakfast recipe another way. Place apples in a mixing bowl and sprinkle with sugar, ½ tablespoon cinnamon, and ¼ teaspoon nutmeg. Gently toss together until apple slices are well coated. Whether it's French Toast, French Toast Sticks, or Cinnamon French Toast Bites, choosing your bread is one of the most important parts of making breakfast. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup.

So that's going to wrap it up for this exceptional food sophie's cinnamon french toast and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!