How to Make Homemade Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. {Take 2 tbsp of olive oil.
2. {Make ready 1 of red onion, sliced.
3. {Take 1 tbsp of sweet smoked paprika.
4. {Get 1/2 tsp of ground cumin.
5. {Prepare 1 clove of garlic, finely chopped.
6. {Make ready 700 grams of diced pork.
7. {Take 400 grams of can of chopped tomatoes.
8. {Prepare 200 ml of chicken stock.
9. {Prepare 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
10. {Make ready of salt and pepper.
11. {Prepare 2 tbsp of freshly chopped parsley.
12. {Make ready of sour cream, see link below for my free-from recipes.

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
3. Add in the cubed pork and brown off, then drain off the fat.
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
7. Serve with noodles, mashed potatoes or just with some crusty bread.
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

So that is going to wrap this up with this special food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!