How to Prepare Favorite Simple & Tasty Kimchi Fried Rice

Simple & Tasty Kimchi Fried Rice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple & tasty kimchi fried rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple & Tasty Kimchi Fried Rice is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple & Tasty Kimchi Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:

1. {Get of Kimchi.
2. {Prepare of Eggs.
3. {Make ready of cm Japanese leek (finely chopped).
4. {Make ready of bowls Hot cooked white rice.
5. {Get of Chinese soup stock.
6. {Get of Garlic soy sauce.
7. {Prepare of Pepper.
8. {Prepare of Sesame oil.

Instructions to make Simple & Tasty Kimchi Fried Rice:

1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice..
2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi..
3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying..
4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well..
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