How to Prepare Quick Kakiage Tempura Corn

Kakiage Tempura Corn.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kakiage tempura corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kakiage Tempura Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Kakiage Tempura Corn is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kakiage Tempura Corn:

1. {Get 2 cups of Frozen Corn Kernels.
2. {Make ready of Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc.
3. {Take 4-5 tablespoons of Plain Flour.
4. {Take 2-3 tablespoons of Water.
5. {Prepare of Oil for frying.
6. {Make ready 1 teaspoon of Salt.
7. {Take of Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc.

Instructions to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy..
2. Pick leaves of Green Herb, tear if large, and add them to Corn..
3. Add Plain Flour and mix to coat all Corn Kernels..
4. Add Water and mix until just combined..
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry..
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/.

So that's going to wrap it up for this special food kakiage tempura corn recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!