How to Prepare Speedy Zarda recipe/Meethe chawa

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There are three simple steps to making Zarda Rice: boiling the rice. Easy zarda recipe is also given by Urdu Point. Urdu Point gives accurate meethe chawal recipe Manjula is given for users.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zarda recipe/meethe chawa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zarda recipe/Meethe chawa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zarda recipe/Meethe chawa is something that I've loved my entire life.

Shadi wala zarda banane ka tarika Very delicious Shadiyon Wala Perfect Degi Zarda Colorful Mutanjan Rice Zarda Recipe Pakistani Recipes Urdu in Hindi..zarda zarda rice zarda recipe simple zarda rice recipe eating pakistani recipes indian recipes urdu recipe hindi recipe rice recipe vidoe recipe easy dinner recipes dinne recipes desserts how to make zarda rice zarda rice meethe chawal ka zarda shaadiyo. Zarda recipe meethe chawal. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made to be honest i am not a huge fan of zarda recipe or meethe chawal and i prefer rava kesari or semiya kesari compare to this recipe. as. Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have zarda recipe/meethe chawa using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zarda recipe/Meethe chawa:

1. {Get 1 cup of orange juice/ from 2 oranges.
2. {Make ready 10 of cashews/ kaju chopped.
3. {Prepare 10 of almonds / badam chopped.
4. {Make ready 15 of pistachio/ pista chopped.
5. {Make ready 2 tsp of raisins/ kishmish.
6. {Take 2 tbsp of dry coconut/ Khopra grated.
7. {Prepare 4 pods of cardamom/ elachi.
8. {Prepare 3 of cloves/ laung.
9. {Prepare 1 cup of water.
10. {Take 1/4 tsp of saffron/kesar.
11. {Prepare 1/4 tsp of orange or yellow food colour.
12. {Prepare 2 tbsp of khoya.
13. {Take 1 cup of basmati rice, soaked 30 minutes.
14. {Get 1 cup of sugar.
15. {Get 1/4 cup of ghee/ clarified butter.

Gur walay chawal is very famous dish of Pakistani cuisine. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. There are various dry fruit and. Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits.

Instructions to make Zarda recipe/Meethe chawa:

1. Firstly, in a wok or kadahi heat 2 tbsp ghee and roast cashew, almond,pistachio and raisins. Roast these dry fruits to golden brown on low heat/ flame and keep aside..
2. In the remaining ghee add cardamom and cloves. Also add 1 cup of water, 1 cup of orange juice,1/4 tsp saffron and 1/4 tsp of orange food colour. Mix well making sure the colour is mixed well,cover the wok / kadahi bring this to boil on high heat/ flame..
3. Further add soaked basmati rice and mix well, cover and cook on high flame for 5 minutes and then on medium flame for 5 minutes. After 10 minute mix gently, making sure rice is half cooked..
4. Further add sugar and 2 tbsp ghee and roasted dry fruits and khoya, mix gently making sure sugar melts,cover and simmer for 10 minutes on very low flame, stir in between to prevent from burning. Cook until the rice is done..
5. Finally,serve Zarda / meetha pulav hot garnish with few chopped nuts..

It is a festive after meal dessert that tastes delicious and is The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared. Zarda is a recipe of fragrant sweet pulao in hindi & english with step to step directions with photos and recipe video,tips & variation. Meethe chawal is a traditional sweet of North India that is prepared during festivities and other ceremonial events. This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make the meethe chawal for Paryushan. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities.

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