Recipe of Any-night-of-the-week Smoked Kabab and Rice Platter Recipe

Smoked Kabab and Rice Platter Recipe. A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Seekh Kebab Party Platter Bakra Eid Special Recipe in Urdu Hindi RKKYe hai mere dawathon kay liye excellent idea aur bakra eid kay liye bathreen seekh. Its hard to believe that Lauki Kay Kabab will be so tasty.

Smoked Fish Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in machli ke pakwan. Find thousands of Urdu recipes online.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked kabab and rice platter recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Kabab and Rice Platter Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Smoked Kabab and Rice Platter Recipe is something which I have loved my whole life.

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Seekh Kebab Party Platter Bakra Eid Special Recipe in Urdu Hindi RKKYe hai mere dawathon kay liye excellent idea aur bakra eid kay liye bathreen seekh. Its hard to believe that Lauki Kay Kabab will be so tasty.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. {Make ready of Prepare Smoked Kabab :.
2. {Get 1 of medium Pyaz (Onion).
3. {Take 1 inch of piece Adrak (Ginger).
4. {Get 8-10 cloves of Lehsan (Garlic).
5. {Get 2-3 of Green chilli (Green chillies).
6. {Prepare 2 tbs of Podina (Mint leaves).
7. {Make ready 2-3 tbs of Hara dhania (Fresh coriander).
8. {Make ready 1/2 kg of Mutton mince (Qeema).
9. {Get 1 tbs of Sabut dhania (Coriander seeds) roasted & crushed.
10. {Make ready 1/2 tbs of Zeera (Cumin seeds) roasted & crushed.
11. {Prepare 1 tsp of or to taste Lal mirch powder (Red chilli powder).
12. {Make ready 1/2 tsp of Haldee powder (Turmeric powder).
13. {Get 1 tsp of Lal mirch (Red chilli) crushed.
14. {Make ready of Namak (Salt) ½ tbs or to taste.
15. {Get 1 tsp of Garam masala powder.
16. {Get 2-3 tbs of Cooking oil.
17. {Prepare of Water ½ Cup or as required.
18. {Get of Prepared Smoked Kabab Gray:.
19. {Make ready 1/4 Cup of Cooking oil.
20. {Get 1 of Pyaz (Onion) chopped medium.
21. {Get 1 tbs of Adrak lehsan paste (Ginger garlic paste).
22. {Prepare 1-2 tbs of Green chilli (Green chilli) chopped.
23. {Take of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
24. {Make ready 1 of & ½ tbs Dhania powder (Coriander powder).
25. {Make ready 1 tsp of Zeera (Cumin seeds) roasted & crushed.
26. {Make ready 1/2 tsp of Haldi powder (Turmeric powder).
27. {Make ready 1 tsp of Lal mirch (Red chilli) crushed.
28. {Make ready 1 tsp of Garam masala powder.
29. {Make ready 1 tsp of or to taste Namak (Salt).
30. {Take of Water ½ Cup or as required.
31. {Get 1/2 Cup of Dahi (Yoghurt ) whisked.
32. {Make ready of Water 1 Cup or as required.
33. {Take 1-2 tbs of Hara dhania (Fresh coriander) chopped.
34. {Take of Prepare Plain Pulao:.
35. {Make ready 1/4 Cup of Cooking oil.
36. {Make ready of Pyaz (Onion) chopped 1 medium.
37. {Make ready 1 tbs of Green chilli (Green chilli) chopped.
38. {Take 1 tbs of Adrak lehsan paste (Ginger garlic paste).
39. {Prepare 1 tsp of Zeera (Cumin seeds).
40. {Prepare of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
41. {Get 1/2 tsp of Haldi powder (Turmeric powder).
42. {Prepare 1 tsp of Garam masala powder.
43. {Prepare of Namak (Salt) ½ tbs or to taste.
44. {Make ready 1/2 tsp of Kali mirch powder (Black pepper powder).
45. {Prepare 1/2 Cup of Dahi (Yoghurt ) whisked.
46. {Get of Water 3 Cups or as required.
47. {Get 2-3 tbs of Hara dhania (Fresh coriander) chopped.
48. {Prepare of Chawal (Rice) ½ kg (soaked for 30 minutes).
49. {Take of Assembling:.
50. {Prepare of Dahi (Yoghurt ) whisked as required.
51. {Get of Green chilli (Green chilli).
52. {Get of Hara dhania (Fresh coriander) chopped.
53. {Get of Pyaz (Onion) rings.
54. {Prepare of Koyla (Charcoal) for smoke.

Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. When I first read about stuck-pot rice many years ago, I guffawed a bit, because who needs a recipe for that? I come from a long line of cooks that cannot make rice without burning it; any night Carefully remove lid and cloth, and turn pot upside down over a platter.

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well..
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined..
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)..
4. In wok,add cooking oil and place kababs..
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside..
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden..
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute..
8. Add water,mix well & cook for 2-3 minutes or until oil separates..
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil..
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside..
11. Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden..
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes..
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well..
14. Add yoghurt & mix well..
15. Add water,fresh coriander,mix well & bring it to boil..
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes..
17. Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!.

If rice comes out in a single crust, terrific. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. From preparation to completion only takes a. An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron.

So that's going to wrap it up for this exceptional food smoked kabab and rice platter recipe recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!