Recipe of Super Quick Homemade Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. These jumbo scallops are a dry scallop. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. When the lobster is cool, remove the meat from the claws and tail and set aside.

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Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These jumbo scallops are a dry scallop. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. When the lobster is cool, remove the meat from the claws and tail and set aside.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. {Prepare of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. {Take of Fresh Lobster Tails [raw de-shelled - de-veined].
3. {Get of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. {Take of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. {Prepare of ● For The Fresh Crispy Vegetables & Fruits.
6. {Take of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. {Make ready of Firm Tomatoes [chopped].
8. {Make ready of Red Onion [julienned].
9. {Get of LG Fresh Garlic Cloves [fine minced].
10. {Make ready of Fresh Parsley [lose pack - chopped].
11. {Get of Fresh Cilantro [lose pack - chopped].
12. {Make ready of Green Onions [chopoed + reserves for garnish].
13. {Make ready of LG Jalapeño [fine diced].
14. {Take of ● For The Seasonings & Oils.
15. {Make ready of [Garlic] Olive Oil.
16. {Get of Kerrygold [Herbed] Irish Butter [important].
17. {Get of Quality White Wine [add more if needed].
18. {Prepare of Fresh Ground Black Pepper.
19. {Get of Old Bay Seasoning.
20. {Get of Saffron [or more - crushed & soaked in wine].
21. {Make ready of Fresh Ground Black Pepper.
22. {Get of ● For The Options.
23. {Get of Dipping Bread [for base juices].
24. {Prepare of Fresh Mussels [cook until opened - throw anything not].
25. {Prepare of Fresh Monk Fish [1" cubes].
26. {Take of White Rice.
27. {Take of Pasta [your choice]/type.
28. {Make ready of Lemon Wedges [for seasoning and garnish].

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Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

Grill Lobster, Shrimp And Scallop At Red Lobster This scallop recipe is the ideal quick and easy starter dish for any seafood lovers. Serve immediately with squid ink pasta noodles and garnish with dill. Try more triple-tested recipes: Scallops with spicy noodles recipe. Jumbo Lobster, Seafood and Street Food in The World.

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