Recipe of Super Quick Homemade Chocolate Swiss Roll

Chocolate Swiss Roll.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate swiss roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Swiss Roll is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll:

1. {Take of Cake.
2. {Get of eggs, separate the yolk and white.
3. {Make ready of sugar.
4. {Get of brown sugar.
5. {Get of flour.
6. {Make ready of choco powder.
7. {Prepare of espresso powder.
8. {Get of baking powder.
9. {Get of vanilla extract.
10. {Get of butter, melted.
11. {Get of salt.
12. {Make ready of Filling.
13. {Prepare of whipped cream.
14. {Take of sugar.
15. {Make ready of fruit of choices (cherry/strawberry are best options).

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C..
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking..
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter..
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white..
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well..
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes..
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling..
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits..
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving..

So that is going to wrap this up with this special food chocolate swiss roll recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!