Grilled Chilli Buttered Scallops.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grilled chilli buttered scallops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chilli Buttered Scallops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Chilli Buttered Scallops is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- {Get of Salted butter.
- {Prepare of Olive oil.
- {Make ready of Minced garlic.
- {Prepare of Chilli peppers.
- {Prepare of Salt and pepper.
- {Prepare of Grated parmesan cheese.
- {Take of fresh scallops.
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt..
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside..
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top..
- Bon appétit!.
So that is going to wrap this up with this exceptional food grilled chilli buttered scallops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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