Simple Way to Make Quick Instant pot egg bites

Instant pot egg bites. Make a tray of egg bites, and you'll have a protein-packed snack to pop in your mouth whenever hunger strikes! They're easy to cook using a silicone mold and your Instant Pot, or electric pressure cooker. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks.

By :The Instant Pot College Cookbook by Julee Morrison. If you have a blender, the results are spectacular, but no. These Instant Pot Egg Bites make healthy breakfast on-the-go easy.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, instant pot egg bites. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot egg bites is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Instant pot egg bites is something that I've loved my entire life. They are fine and they look fantastic.

Make a tray of egg bites, and you'll have a protein-packed snack to pop in your mouth whenever hunger strikes! They're easy to cook using a silicone mold and your Instant Pot, or electric pressure cooker. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot egg bites using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot egg bites:

1. {Prepare of eggs.
2. {Take of Cottage Cheese.
3. {Take of Heavy Cream.
4. {Take of shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese).
5. {Get of Pepper.
6. {Take of Chives or green onion minced (if you have a good blender then just cut up).
7. {Prepare of Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage).
8. {Get of water.
9. {Take of Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced.
10. {Make ready of Tools needed for instant pot:.
11. {Get of Cooking Spray Egg Bites Silicone Mold.
12. {Get of Instant Pot® Pressure Cooker.
13. {Take of Trivet/Rack w/long handles, for the mold to sit on.
14. {Make ready of Blender.
15. {Get of And Foil.

They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below!

Instructions to make Instant pot egg bites:

1. Spray the silicone egg bites mold with the cooking spray. Then Set aside..
2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious..
3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in..
4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil..
5. Close the lid of the pot and set the steam release knob to the sealing position..
6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure..
7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down..
8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little..
9. Serve warm as is, or with any garnish you like..
10. Recipe Notes *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. One batch yields 7 Instant Pot Egg Bites.
11. Calories: 118 kcal per egg bite.

We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. Egg Bites, Pancake Bites, Oatmeal Bites. Say hello to the most delicious Instant Pot Egg Bites. These egg bites are copycat Starbucks sous vide egg bites, but you use an Instant Pot instead. They are fluffy, flavorful, and a perfect high protein snack!

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