Simple Way to Prepare Ultimate Thai Coleslaw

Thai Coleslaw.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thai coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Coleslaw is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Thai Coleslaw is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Coleslaw:

1. {Get of Slaw.
2. {Take 4 cup of Napa Cabbage (Chopped).
3. {Prepare 1 1/2 cup of Carrots (Shredded).
4. {Prepare 1 cup of Cilantro (Chopped).
5. {Prepare 2 cup of Bean Sprouts.
6. {Make ready 1/2 cup of Peanuts (Chopped).
7. {Get of Coleslaw Sauce Mixture.
8. {Get 1/2 cup of Sweet Chili Sauce.
9. {Prepare 1/4 cup of Rice Vinegar.
10. {Get 1/4 cup of Coconut Milk.
11. {Get 2 clove of Garlic (Minced).
12. {Get 3 tbsp of Brown Sugar.
13. {Prepare 1 tbsp of Creamy PeanutButter.
14. {Prepare 1 tsp of Ginger (Fresh & Grated).
15. {Get 1 of Lime (Juiced).
16. {Take 1/2 tbsp of Soy Sauce.

Steps to make Thai Coleslaw:

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients.
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts.
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy.
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers.

So that's going to wrap it up with this exceptional food thai coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!