Beer Can Chicken.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, beer can chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Beer Can Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- {Get of whole chicken (4-5 lbs).
- {Make ready of Unsalted butter.
- {Prepare of chicken seasoning (not poultry seasoning, the two are different).
- {Get of can beer, whichever kind you fancy (I used Corona).
Steps to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position..
- Remove the giblets from the chicken and rinse the whole thing off..
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
- Cook for 2 hours or until the little thermometer pops up..
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.
So that's going to wrap it up with this special food beer can chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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