Steps to Prepare Quick Korean Chicken Soup

Korean Chicken Soup.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, korean chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Chicken Soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Korean Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Soup:

1. {Prepare of chicken bone.
2. {Make ready of Spring onion.
3. {Take of ginger.
4. {Get of garlic.
5. {Take of kelp, dried mushroom, some leftover vegetables.
6. {Prepare of Korean Ginseng Herb Tea.
7. {Get of chicken leg.
8. {Prepare of dates.
9. {Make ready of sticky rice.
10. {Take of salt and pepper.

Instructions to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

So that's going to wrap it up with this exceptional food korean chicken soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!