Steps to Prepare Ultimate Keema Cottage Pie

Keema Cottage Pie.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, keema cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keema Cottage Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:

1. {Prepare of For the potato topping:.
2. {Get of potatoes, par boiled until fork tender,.
3. {Make ready of butter,.
4. {Prepare of whole milk,.
5. {Make ready of dried coriander leaf, or a handful fresh corriander,.
6. {Get of garlic, crushed,.
7. {Get of Salt and white pepper to season.
8. {Take of For the keema pie filling:.
9. {Get of beef mince, (I used 12% fat frozen for better texture),.
10. {Make ready of onion, chopped,.
11. {Prepare of finely chopped carrot,.
12. {Get of garlic, crushed,.
13. {Prepare of peas,.
14. {Prepare of malt vinegar,.
15. {Get of heaped tsp medium curry powder,.
16. {Make ready of tumeric,.
17. {Prepare of ground ginger,.
18. {Prepare of red chilli flakes, or to taste,.
19. {Make ready of dried corriander leaf,.
20. {Get of beef stock cube,.
21. {Prepare of level tsp sugar, or sugar replacement,.
22. {Take of Salt and white pepper to season,.
23. {Get of Cooking oil or ghee for frying.
24. {Get of water (this may vary, see recipe).

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

So that's going to wrap this up for this exceptional food keema cottage pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!