How to Make Super Quick Homemade Vietnamese Spicy Lemongrass Chicken

Vietnamese Spicy Lemongrass Chicken.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vietnamese spicy lemongrass chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese Spicy Lemongrass Chicken is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:

1. {Take 1/4 cup of plus 2 tablespoons canola oil.
2. {Get 1 1/2 lb of skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces.
3. {Get 2 of stalks lemongrass minced.
4. {Get 1 of red onion julienned.
5. {Prepare 2 tsp of minced garlic.
6. {Make ready 1/4 cup of sake or water.
7. {Prepare 1 tbsp of oyster sauce.
8. {Take 1 tsp of chilli paste.
9. {Get 4 of scallions julienned.
10. {Make ready 5 of small dried chillis.
11. {Get 1 of jalapeño seeded and finely chopped.
12. {Get of kosher salt and black pepper.

Steps to make Vietnamese Spicy Lemongrass Chicken:

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper..
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken..
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve..

So that's going to wrap it up with this exceptional food vietnamese spicy lemongrass chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!