How to Prepare Homemade Cheesy Potato Beef Casserole

Cheesy Potato Beef Casserole.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy potato beef casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cheesy Potato Beef Casserole is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cheesy Potato Beef Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Beef Casserole:

1. {Make ready of fiesta nacho cheese soup.
2. {Take of ground beef.
3. {Make ready of Tbl chili powder.
4. {Prepare of garlic powder.
5. {Prepare of cumin or taco seasoning.
6. {Take of salt & pepper to taste.
7. {Make ready of green giant mexi-corn, drained.
8. {Take of onion cut in half and sliced in thin strips.
9. {Prepare of potatoes, sliced thin like potato chips(can just dice into small cubes).
10. {Prepare of shredded mexican blend cheese.
11. {Take of velveeta cheese, diced.
12. {Make ready of -1/2 cup milk.

Instructions to make Cheesy Potato Beef Casserole:

1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease..
2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick..
3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese..
4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender..
5. Describe this step.

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