Recipe of Homemade Rueben Burger

Rueben Burger. All Ruben's Burger Bistro gift cards will be accepted at our sister restaurant, Mike O'Shay's in Longmont. Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger.

So in looking up information on what I should make for Nebraska, I came across the Rueben and it's origin of possibly being created by Reuben Kulakofsky. If you love Reuben Sandwiches and Hamburgers this is your new burger. While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rueben burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rueben Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rueben Burger is something that I have loved my whole life. They're nice and they look wonderful.

All Ruben's Burger Bistro gift cards will be accepted at our sister restaurant, Mike O'Shay's in Longmont. Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger.

To begin with this particular recipe, we have to first prepare a few components. You can have rueben burger using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rueben Burger:

1. {Get of Fav Hamburger Bun, Kaiser Bun works well.
2. {Make ready of lean ground beef.
3. {Take of Hamburger Seasoning, recipe follows.
4. {Take of Fresh Cracked Black Pepper.
5. {Prepare of leaf lettuce.
6. {Get of Swiss Cheese.
7. {Take of chopped Corned Beef.
8. {Take of 1000 island.
9. {Take of Sauerkraut, cold and drained.
10. {Take of Hamburger Seasoning.
11. {Prepare of Lowerys.
12. {Make ready of Fresh Ground Black Pepper.

In a bowl, blend the beef, corned beef and pork by While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until. The Reuben sandwich—corned beef, sauerkraut and Thousand Island dressing on pumpernickel bread—originated in Omaha, Nebraska. If you love Reubens and burgers, then you'll love this Reuben-flavored burger recipe with french fries, homemade fry sauce, melty baby Swiss and sauerkraut. To build your Rueben Burger, start with the mustard side of the bun.

Instructions to make Rueben Burger:

1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size..
2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper.
3. Cook burger to Desired temperature, once complete, melt swiss on top of burger.
4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle.
5. Top burger with beef, then 1000 island.
6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000.....
7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time.

Add a generous amount of sauerkraut. Then layer, beef pattie, tomato ,cheese, and lettuce. Последние твиты от Rueben's Bistro (@ruebensboulder). Rueben's has taken the best things about France & Belgium, paired them with all-American burgers, & set them in an inviting atmosphere that. I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this. This post is sponsored by Frank's Kraut, but my love and opinion of May is National Burger Month.

So that's going to wrap this up for this special food rueben burger recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!