Recipe of Homemade Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce. Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the Hi, Made this last week and yum it was delicious, had to skip plum sauce as It.

Pre-heat oil in a medium-sized pan. Sour Pork Meatballs With Ground Pork, Water Chestnuts, Onion, Egg, Soy Sauce, Ground Ginger, Vegetable Oil, Pineapple Chunks, Soy Sauce, Vinegar, Cornstarch, Sugar. In a large nonstick skillet cook meatballs in hot oil until browned, turning to brown evenly.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Mix the sweet and sour sauce ingredients well and set aside. Strain the dry ingredients of the frying batter and then add in the Hi, Made this last week and yum it was delicious, had to skip plum sauce as It.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. {Make ready 200 grams of Ground pork.
2. {Get 1/2 tsp of Salt.
3. {Take 3 of shakes Pepper.
4. {Prepare 1 tbsp of Ketchup.
5. {Prepare 1 of Egg.
6. {Prepare 1 large of Onion.
7. {Make ready 1/3 of of each Paprika (red and yellow).
8. {Prepare 1/2 of Carrot.
9. {Take 2 of Green peppers.
10. {Take of The flavoring ingredients:.
11. {Prepare 3 tbsp of Sugar.
12. {Prepare 3 tbsp of Vinegar.
13. {Make ready 2 tbsp of Soy sauce.
14. {Take 1 1/2 tbsp of Chicken soup stock granules.
15. {Make ready 1 tbsp of Katakuriko.
16. {Take 3 tbsp of Water.
17. {Prepare 1 of Sesame oil.

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. This Sweet and Sour Meatball can be served as an hors d'oeuvre or as a main dish with steaming hot rice!

Instructions to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:

1. Add salt to the ground meat, and knead thoroughly until it sticks together..
2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.).
3. Knead thoroughly until it becomes sticky..
4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots..
5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles..
6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat..
7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface..
8. Once they have all surfaced, turn up to strong heat and fry a little more..
9. Drain the grease..
10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!.
11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat..
12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together..
13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened..
14. Serve onto dishes once the sauce has completely thickened..

These ground meat rolled into balls that can be seasoned with It is common to add bola-bola to soups or enjoy it as is. But another favorite way to have it is to simmer it in sweet and sour sauce. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang.

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