Recipe of Perfect Sweet and sour sauce

Sweet and sour sauce. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. If you love sweet and sour sauce, you can add it to anything you want. Make a double batch of sauce—one to use right away and another for the freezer.

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet and sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. If you love sweet and sour sauce, you can add it to anything you want. Make a double batch of sauce—one to use right away and another for the freezer.

Sweet and sour sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sweet and sour sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour sauce using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour sauce:

1. {Make ready 7 of tbsp, sugar.
2. {Prepare 6 of tbsp, water.
3. {Make ready 4 of tbsp, white vinegar.
4. {Make ready 5 of tbsp,Kechup.
5. {Make ready of Salt, as taste.
6. {Get 1 of tbsp, corn starch.
7. {Make ready 3 of tbsp, water.

It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour remains popular in Europe and the Americas. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use vinegar and sugar directly.

Steps to make Sweet and sour sauce:

1. First, Mix the corn starch in water and set aside..
2. Now add sugar and water in a pan..
3. Then add white vinegar to it..
4. Now add Kechup and mix throughly..
5. Then add salt to it and mix..
6. Now cook on a light flame till it comes to a boil..
7. Now add Cornstarch sulerry and cook until raw smells gone out..
8. Sweet and sour sauce is ready..
9. Save in airtight container. You can save it up to two months..

You can follow the step to make a perfect Chinese sweet and sour sauce or mixing all the ingredients together for a quicker version. Sweet and sour sauce is linked to Chinese cuisine and can be found in a number of popular dishes in various forms. The sauce can be used as a glaze to All recipes for sweet and sour sauce include sugar, which obviously gives the sweet taste to the sauce, whilst the "sour" is achieved by adding. Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of.

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