Recipe of Quick The Pampered Chef: Mexican Chicken "Lasagna"

The Pampered Chef: Mexican Chicken "Lasagna". Last night was Cinco de Mayo and I went live making a family favorite, Mexican Chicken Lasagna! Microwave Mexican Chicken Lasagna in the Deep Covered Baker! Can be made in the Pampered Chef Rock Crok too!

This lasagna is made up of We have a well-stocked kitchen at my house between a food blogger and a professional chef Mexican Chicken Lasagna is easily one of my favorite recipes that I've ever created for Cooking and Cussing. How to make a Mexican Chicken Lasagna. Low Carb Mexican Chicken Casserole Variations.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, the pampered chef: mexican chicken "lasagna". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Last night was Cinco de Mayo and I went live making a family favorite, Mexican Chicken Lasagna! Microwave Mexican Chicken Lasagna in the Deep Covered Baker! Can be made in the Pampered Chef Rock Crok too!

The Pampered Chef: Mexican Chicken "Lasagna" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. The Pampered Chef: Mexican Chicken "Lasagna" is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook the pampered chef: mexican chicken "lasagna" using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Pampered Chef: Mexican Chicken "Lasagna":

1. {Prepare 8 oz of Cream Cheese.
2. {Prepare 1/4 cup of lightly packed fresh cilantro leaves, chopped.
3. {Make ready 2 cup of (8 oz) shredded Monterey Jack cheese, divided.
4. {Make ready 1 can of (28 oz) enchilada sauce.
5. {Make ready 12 of (6-in.) corn tortillas.
6. {Take 3 cup of diced or shredded cooked chicken.
7. {Get 2/3 cup of chopped onion.
8. {Make ready 1 of Additional chopped fresh cilantro leaves (optional).

Earlier this week, I used them to make a Mexican chicken lasagna casserole. This quick and easy 'lasagna' is full of Mexican flavors and uses leftover chicken, salsa, refried beans, corn, cheese, and layers of corn tortillas in place of i made this other day it it turned out great. i am a professional chef and made a few adjustments to it. however the base recipe is sound. it is worth trying. Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Mexican Chicken Italian How to Cook Lasagna Beans and Legumes Cinco de Mayo. Mexican lasagna makes great leftovers, too!

Instructions to make The Pampered Chef: Mexican Chicken "Lasagna":

1. Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside..
2. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese..
3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro..
4. Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g.

You can even serve it with eggs for breakfast. I cut up skinless chicken breasts for the meat portion…very good casserole….great make ahead meal. Other Types of Lasagna: Lasagna with Chicken or Turkey and Spinach. Let's get started by preparing our Mexican rice. I'm not going to show you how I go about preparing white rice.

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