Recipe of Quick Stuffed beef in grape leaves (Armenian Dolma Recipe)

Stuffed beef in grape leaves (Armenian Dolma Recipe).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. {Get of Grape leaves (fresh or salted) 40-50 pcs.
2. {Make ready of Water for grape leaves - 500ml.
3. {Get of For the filling.
4. {Take of Beef -.
5. {Get of Rice -.
6. {Prepare of Onion -.
7. {Make ready of Coriander, rosemary, parsley -.
8. {Make ready of Tomato paste -.
9. {Get of Green basil, mint, dill, cilantro on a small beam.
10. {Prepare of Tomato -.
11. {Take of Black pepper -.
12. {Take of Red pepper -.
13. {Make ready of Paprika -.
14. {Make ready of Dried basil -.
15. {Make ready of Salt -.

Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes..
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves..
3. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste..
4. Mix well the filling..
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube..
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes..
7. Pour water level over grape tubes..
8. Cook on low heat for 30-40 minutes..

So that is going to wrap it up with this special food stuffed beef in grape leaves (armenian dolma recipe) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!