Recipe of Speedy Baingan Recipe

Baingan Recipe.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baingan recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baingan Recipe is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Baingan Recipe is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Recipe:

1. {Make ready of large Eggplant.
2. {Get of Garlic Cloves.
3. {Prepare of Bharta:.
4. {Make ready of Oil.
5. {Take of Nigella Seeds (Kalonji).
6. {Take of Garlic Cloves, minced.
7. {Make ready of grated Ginger.
8. {Take of Green Chilli, finely chopped.
9. {Make ready of medium Onion, finely chopped.
10. {Get of Tomatoes, finely chopped.
11. {Take of Red Chilli Powder.
12. {Make ready of Coriander Powder.
13. {Make ready of Turmeric Powder.
14. {Make ready of Salt.
15. {Make ready of Roasted Baingan Pulp.
16. {Make ready of Chopped Coriander.

Instructions to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes..

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