Recipe of Super Quick Homemade Sprouted Multigrain and sweet potato congee #healing recipe#

Sprouted Multigrain and sweet potato congee #healing recipe#.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. {Prepare of brown rice.
2. {Take of sweet brown rice.
3. {Take of millet.
4. {Make ready of a mixture of red rice and black rice.
5. {Get of Asian sweet potato.

Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Sprouted whole grain in a pie pan for 3 days. Change water each day..
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours..
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes..

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