Step-by-Step Guide to Make Speedy Baked Puerto Rican Rice with Smoked Sausage

Baked Puerto Rican Rice with Smoked Sausage.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baked puerto rican rice with smoked sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Puerto Rican Rice with Smoked Sausage is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Puerto Rican Rice with Smoked Sausage is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:

1. {Take of onion, chopped.
2. {Make ready of Green Pepper.
3. {Take of Red Pepper (optional ).
4. {Take of Cream Of Chicken.
5. {Take of Cream Of Mushroom.
6. {Get of Rice.
7. {Get of Sharp Cheddar Cheese (2 optional).
8. {Make ready of Monterey Jack Cheese (2 optional).
9. {Get of Smoked Sausage.

Steps to make Baked Puerto Rican Rice with Smoked Sausage:

1. Boil rice and sit to the side.
2. Cook sausage in frying pan till brown on both sides.
3. Pour both rice and sausage into baking pan.
4. Add chopped onion, green, red pepper.
5. Add cream of chicken and cream of mushroom and mix.
6. Add both cheeses.
7. Bake on 375° for 20-30 mins.
8. Done!!.

So that's going to wrap this up for this exceptional food baked puerto rican rice with smoked sausage recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!