Step-by-Step Guide to Prepare Favorite Hot Spinach-Artichoke Dip

Hot Spinach-Artichoke Dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

This version is oven baked and incredibly easy to make. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot spinach-artichoke dip. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Spinach-Artichoke Dip is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Hot Spinach-Artichoke Dip is something which I've loved my whole life.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!

To begin with this recipe, we have to prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. {Prepare 10 oz of package frozen spinach.
2. {Make ready 14 oz of can artichoke hearts.
3. {Make ready 3 clove of garlic (minced).
4. {Prepare 3/4 cup of shredded mozzarella.
5. {Take 1/2 cup of grated parmesan.
6. {Prepare 1/2 cup of mayonnaise.
7. {Prepare 1/2 cup of sour cream.
8. {Get 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
9. {Prepare 1/4 cup of milk.
10. {Get 1/2 tsp of salt.
11. {Get 1/4 tsp of black pepper.

This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. Some spinach artichoke dips are served cold. I personally am not a huge fan of those.

Steps to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
2. Drain artichoke hearts and cut into quarters..
3. Combine all the ingredients in a bowl and mix well..
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

This recipe does not have cream cheese in it. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.

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