Step-by-Step Guide to Prepare Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. {Take of ● For The Proteins [you can also use chicken or seafood].
2. {Get 2 Pounds of 80/20 Lean Ground Beef.
3. {Make ready of ● For The Vegetables Seasonings & Broth.
4. {Make ready 6 (32 oz) of Boxes Beef Broth.
5. {Make ready 1 Box of Thick Sliced Mushrooms.
6. {Prepare 4 of Medium White Onions.
7. {Take 1 of Small Head Broccoli.
8. {Get 4 Cups of Sliced Cabbage.
9. {Get 1 Cup of Sliced Carrots.
10. {Get 1.5 Cups of Sliced Celery.
11. {Get 1 of LG Green Bell Pepper [deseeded].
12. {Get 1 of Medium Red Bell Pepper [deseeded].
13. {Make ready 1 of Medium Yellow Bell Pepper [deseeded].
14. {Take 1 of Medium Orange Bell Pepper [deseeded].
15. {Prepare 8 Cloves of Chopped Garlic.
16. {Take 1 Bunch of Leaves Cilantro.
17. {Make ready 1/2 Bunch of Leaves Parsley.
18. {Take 1 (8 oz) of Can Spinach.
19. {Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. {Get 2 (4 oz) of Cans Diced Green Chilies.
21. {Get 2 Cans of Diced Tomatoes.
22. {Get 1 Can of ROTELL [with chilies].
23. {Get 2 Cans of Green Beans [drained].
24. {Make ready 1 Can of Asparagus [drained].
25. {Get 1 Can of Artichokes [drained].
26. {Make ready 1/8 Cup of Fresh Basil Leaves.
27. {Prepare 1 tbsp of Italian Seasoning.
28. {Prepare 1/2 tsp of Crushed Bay Leaves.
29. {Make ready 1 tsp of Red Pepper Flakes.
30. {Make ready 1 tbsp of Fresh Ground Black Pepper.
31. {Get 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. {Prepare 2 tbsp of Liquid Beef Boullion.
33. {Make ready 1 tbsp of Worshestershire Sauce.
34. {Make ready 2 tbsp of Liquid Beef Boullion.
35. {Take 1 tbsp of Granulated Garlic Powder [add last].
36. {Get 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that's going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!