Stir Fry Carrot and Cucumber In Oxtail Soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- {Take 1 large of carrots.
- {Get 1/2 tbsp of dice shallots.
- {Get 1/2 tbsp of dice garlic.
- {Take 1 1/2 tbsp of oil.
- {Take 2 tbsp of campbell oxtail soup.
- {Prepare 1/2 cup of boiling water.
- {Take 1 large of cucumbers.
- {Prepare 1 tsp of worcestershire sauce.
- {Make ready 1/2 tsp of salt.
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
- Add seasoning then simmer another 1 minutes then add cucumber and off heat.
So that's going to wrap this up for this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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