Steps to Prepare Favorite Mentsuyu-seasoned Chicken Tempura

Mentsuyu-seasoned Chicken Tempura.

Mentsuyu-seasoned Chicken Tempura

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, mentsuyu-seasoned chicken tempura. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mentsuyu-seasoned Chicken Tempura is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:

  1. {Make ready 1 of Chicken breast.
  2. {Make ready 2 tbsp of Mentsuyu (3x concentrate).
  3. {Get 1 of thumbtip-sized piece, Ginger.
  4. {Get 50 grams of Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch).
  5. {Take 1 of Oil for deep-frying.

Instructions to make Mentsuyu-seasoned Chicken Tempura:

  1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger..
  2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand..
  3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.).
  4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter..
  5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly..

So that's going to wrap this up with this special food mentsuyu-seasoned chicken tempura recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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