Sweet n sour fish. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and sour.
If you would to further support and help us. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet n sour fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and sour.
Sweet n sour fish is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Sweet n sour fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet n sour fish using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet n sour fish:
- {Take of For fish.
- {Get Half of kg boneless fish(u can use chicken if u want).
- {Make ready 1 tsp of salt.
- {Get 1/2 of ts garlic paste.
- {Take 2 tbsp of soya sauce.
- {Take 1 tsp of white pepper.
- {Get 1/2 of ts veniger.
- {Get of For batter.
- {Prepare 1 of egg.
- {Make ready 4 tbsp of corn flour.
- {Prepare 2 tbsp of maida.
- {Take pinch of salt.
- {Take 1/2 tsp of white pepper.
- {Prepare 1/2 of ts soya sauce.
- {Prepare of For sauce.
- {Take 4 cup of chicken stock.
- {Get 4 tbsp of chilli sauce.
- {Get 2 tsp of brown sugar,.
- {Prepare 1 tbsp of veniger.
- {Prepare 4 tbsp of ketchup.
- {Take 1/2 tsp of white pepper.
- {Make ready 1/2 tsp of black peeper.
- {Get 1 tsp of chop garlic.
- {Take 2 tbsp of oil.
- {Take 2 tbsp of corn flour.
- {Prepare 2 tsp of roasted sesame seeds.
It's a perfect dish to serve. Sweet and sour fish is one of the most popular seafood dishes you can find at Chinese restaurants. I think it's better than using all refined sugar like many restaurants do when making this sauce. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.
Instructions to make Sweet n sour fish:
- Marinate fish first with salt,soya sauce,white papper, garlic paste,veniger and egg and keep it in fridge for 15 min..
- Batter: for batter take a bowl add,corn flour,maida, salt, white papper, soya sauce, mix all well. Dip fish in batter and deep fry,keep aside..
- For Sauce:- take a pan add chicken stock, chilli sauce, ketchup,brown sugar,chinese salt, veniger, white pepper, black pepper. Mix well. Now put 2tb oil in pan and add 1ts chop garlic. Saute and add sauce mixture. Cook for mins. Disolve 2tb corn flour in water and add in sauce mixture.cook till it thicken..
- In last add fried fish n vegetable. Mix well cook for 5 min n serve hot with n the topp of roasted sesame seeds and with fried rice...
Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook.
So that is going to wrap it up for this special food sweet n sour fish recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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