Steps to Prepare Quick Japanese Leaf Tempura

Japanese Leaf Tempura.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, japanese leaf tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Leaf Tempura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Japanese Leaf Tempura is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese leaf tempura using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leaf Tempura:

1. {Get 1/2 cup of flour.
2. {Take 1 tablespoon of rice flour.
3. {Make ready 1/2 teaspoon of baking powder.
4. {Take 100-120 ml of water.
5. {Make ready 1 cube of ice.
6. {Prepare leaf of Vegetable.

Instructions to make Japanese Leaf Tempura:

1. Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf..
2. Mix dry ingredients and put water and ice..
3. Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side..
4. Fry in oil. I fry flowers side also but just for 5 seconds..
5. Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste..
6. Today’s dinner.

So that's going to wrap it up with this special food japanese leaf tempura recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!